Mains
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15
A rich coconut base spicy curry with lots of garlic and lemongrass , cooked with potatoes and yams
15
A south Indian dish made with our in house made curry, slow cooked lentils, carrots, onions, garlic and ginger.
15
House Made Dehydrated Onion Bread with raw tomato marinara sauce, lettuce, carrot, purple cabbage, cucumber, sliced avocado and hemp hearts
Grains
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+3
All organic grains: Red quinoa, wild black rice, millet, jasmine rice, lentils cooked with a caraway bay leaf broth) Garnished with green onion compote.
Salads
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included
Finely fresh cut green cabbage, purple cabbage & julienne carrots garnished with string beets & green onions
Dressings
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included
An oiless dressing made with fresh grated ginger, rice wine vinegar and mirin with a hint of sesame oil. A fresh tasting dressing.
Desserts
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Best Recipes
With Best Ingredients
Location
Contact us right now!
Phone: 250-486-8117 Address: 75 Front Street, Penticton, BC V2A 1H2
Hours: 11:00-8:00 pm Every day
Closed on Sunday
Looking to be part of the team? Send us an e-mail!
E-mail: thewildscallion@gmail.com