Hello, my name is Hong. I am the proprietor of the Wild Scallion with Al who owns the building. We opened the establishment on September of 2011 with very little capital, but we had heart, good friends to help and very good intentions. The business is now flourishing!
At our Restaurant
The Wild Scallion cooking classes offer a different look on food and the connections we have with food. It offers a different philosophy on how it can be healthy, beautiful and delicious with high nutritional value. How food can be created with ease and love. I welcome you learn and taste the magic of nourishing food.
With Best Ingredients
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Hong put on an absolutely fabulous dinner for NetAdvisor and friends at my house tonight. The delicious flavours exploded in our mouths, while the tantilizing smells teased our senses. Prepared in less than 45
Hong here from the Wild Scallion catoring at the web developers house. I created a spicy curried yam with patty pan squash and spicy sweet garlic soya sauce over tofu with fresh red peppers and shaved green onions