Welcome

to Wild Scallion

Cooking Classes

At our Restaurant

The Wild Scallion cooking classes offer a different look on food and the connections we have with food. It offers a different philosophy on how it can be healthy, beautiful and delicious with high nutritional value. How food can be created with ease and love. I welcome you learn and taste the magic of nourishing food.

Mains

Choose a main

$15
Sweet and savory classic.
$13
A rich coconut base spicy curry with lots of garlic and lemongrass , cooked with potatoes and yams  
$13
A south Indian dish made with our in house made curry, slow cooked lentils, carrots, onions, garlic and ginger.
$13
Dish of potatoes, yam and carrots cooked in our house curry.
$13
Lima beans and onions in tandoori spices.
$14
Coconut cream, onions, shallots, garlic, nutmeg and paprika over rice noodles
$13
House Made Dehydrated Onion Bread with raw tomato marinara sauce, lettuce, carrot, purple cabbage, cucumber, sliced avocado and hemp hearts
$13
Our slow braised Shiitake mushrooms with honey and ginger.

Grains

Choose a grain

add $2
Red quinoa, wild black rice, millet, jasmine rice, lentils cooked with a caraway bay leaf broth) Garnished with green onion compote and dehydrated onion
included
Garnished with green onion compote and dehydrated onion

Salads

Choose a salad

add $3
subtract $2
add 3$
included
included
Finely fresh cut green cabbage, purple cabbage & julienne carrots garnished with string beets & green onions

Dressings

Choose a dressing

Included
garlic, olive oil, sweet basil, salt and pepper
Included
An oiless dressing made with fresh grated ginger, rice wine vinegar and mirin with a hint of sesame oil. A fresh tasting dressing.
included
Contains fish sauce

Desserts

Choose a dessert

Best Recipes

With Best Ingredients

Location

Contact us right now!

Phone: 250-486-8117 Address: 75 Front Street, Penticton, BC V2A 1H2

Hours: 11 am - 8 pm Everyday

E-mail: thewildscallion@gmail.com