Cooking Classes
At our Restaurant
The Wild Scallion cooking classes offer a different look on food and the connections we have with food. It offers a different philosophy on how it can be healthy, beautiful and delicious with high nutritional value. How food can be created with ease and love. I welcome you learn and taste the magic of nourishing food.
Mains
Choose a main
$13
A rich coconut base spicy curry with lots of garlic and lemongrass , cooked with potatoes and yams
$13
A south Indian dish made with our in house made curry, slow cooked lentils, carrots, onions, garlic and ginger.
$13
House Made Dehydrated Onion Bread with raw tomato marinara sauce, lettuce, carrot, purple cabbage, cucumber, sliced avocado and hemp hearts
Grains
Choose a grain
add $2
Red quinoa, wild black rice, millet, jasmine rice, lentils cooked with a caraway bay leaf broth)
Garnished with green onion compote and dehydrated onion
Salads
Choose a salad
included
Finely fresh cut green cabbage, purple cabbage & julienne carrots garnished with string beets & green onions
Dressings
Choose a dressing
Included
An oiless dressing made with fresh grated ginger, rice wine vinegar and mirin with a hint of sesame oil. A fresh tasting dressing.
Desserts
Choose a dessert
Best Recipes
With Best Ingredients
Location
Contact us right now!
Phone: 250-486-8117 Address: 75 Front Street, Penticton, BC V2A 1H2
Hours: 11:00-8:00 pm Sunday-Thursday
11:00-9:00 pm Friday and Saturday
E-mail: thewildscallion@gmail.com